Heading for the future in a historic perspective
From the traditional glass of milk all Norwegians know as a natural part of our breakfast - to sophisticated and complex products deriving from new demands in dieting and cooking. Today, the dairy industry is a part of a fast changing and innovative food industry that moves in line with cost-conscious consumer and adapted market trends. This opens up new and exciting opportunities for the dairy industry.
For almost 80 years, Skala had been the preferred partner in the dairy industry. Our knowledge in managing high quality dairy products from the farmers milk tank all the way to the the breakfast table is essential for our clients. We know the industry and its requirements and we are a partner in developing and improve the production efficiency through new technology.
The dairy industry has also changed with an increased focus on cost efficiency and resource utilization. Through our technology and our specialized developed automation solutions, we contribute to increased flexibility and efficiency in the process lines. Issues like production with minimum water and energy use, purification technologies for water and wastewater are all our professional knowledge.